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Kim Dae-seok's Mung Bean Sprout and Egg Stir-Fry
A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.
Kim Dae-seok's Cabbage Steamed Egg
A hearty clay pot egg custard with finely chopped cabbage and carrot, enhanced with glutinous rice flour and shrimp paste for a smooth texture and rich umami flavor.
Kim Dae-seok's Topped Yubu Chobap
A unique ubu chobap featuring four healthy toppings—beef, tuna kimchi, cream cheese, and tomato—without mayonnaise, delivering vibrant color and rich flavor in one dish.
Kim Dae-seok's Air Fryer Grilled Yellow Croaker
A festive mackerel grilling method with no cooking oil, using green onions and onions to eliminate fishy odor and achieve a moist, clean result.
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
Kim Dae-seok's Dried Seaweed Stem Stir-Fry
Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish
Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
Kim Si-hyun's Hanchi Tomato Oil Pasta
A clean oil pasta with the chewy texture of seasonal hanchi and the rich juice of tomatoes gently infused into olive oil, creating a deep, savory flavor.
Kim Dae-seok's Doraji Namul
Using sea salt and sugar to thoroughly remove the characteristic bitterness of doraji (balloon flower root), then steaming it with water instead of oil for a crisp, clean flavor, resulting in a perfectly stir-fried doraji (balloon flower root) namul.
Kim Dae-seok's Pickled Radish Kimbap
A simple and refreshing kimbap with crisp, chewy texture made using only two ingredients: unsalted pickled radish and thick egg omelet.
Kim Dae-seok's Beef Tomato Pasta
A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream
Kim Dae-seok's Cafeteria-Style Steamed Eggs
A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.