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Seungwoo Dad's Chadolbagi Stir-fried Udon
A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.
ribeye steakwonton noodlesgreen onionsoy sauceoyster sauce
super simpleone-pan dishnoodle dish
Jung Ho-young's Seafood Mulhoe
A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda
cuttlefishconchabaloneoctopusperilla leaves
summer delicacysoup dishsweet and tangy
Jung Ho-young's Napa Cabbage Bibimbap Noodles
Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.
thin noodlesnapa cabbage kimchisodagochujangWorcestershire sauce
super simplesummer specialtytangy sweet
Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles
A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.
thin wheat noodlessesame salttoasted sesame oilgochujangvinegar
ultra-simplesummer delicacynoodle dish
Baek Jong-won's Super Simple Chicken Kalguksu
Roast chicken first to extract rich, savory oil, then enhance depth of flavor with soy sauce paste—this ultra-simple chicken kalguksu is ready in just 20 minutes without the hassle of long simmering and shredding.
chicken meatkalguksu noodlespotatooniongreen onion
super simplesoup dishnourishing food
This Man's Cook Instant Japchae
A no-burn instant japchae that you can stir-fry in just 3 minutes using prepped glass noodles and ingredients, paired with a versatile sauce.
glass noodlessoy sauceoyster saucepepperonion
very simpleholiday foodentertaining guests
Kim Dae-seok's One-Pan Japchae
A super simple japchae that uses just one pan and doesn't require frying ingredients separately—noodles are coated with oil first to prevent burning and maintain a chewy, bouncy texture.
glass noodlesonioncarrotshiitake mushroomgarlic chives
one-pan cookingholiday foodsuper simple
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
medium wheat noodlespork shoulderdried kelpgingerminced garlic
meat noodlesperilla seed dishspicy and savory
Choi Kang-rok's Jjajangmyeon
A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.
minced porkChinese noodlestenmenjangonionpotato
SavoryGourmetEntertaining
Ttukdak Hyung's Bulgogi Japchae
Bulgogi japchae made by stir-frying beef, carrot, and onion in galbi marinade, then tossing with glass noodles and finishing with sesame oil and sesame seeds for a nutty richness.
glass noodlescarrotbeefgalbi marinadeonion
noodle dishlate-night snackone-bowl meal
Ttukdak Hyung's Spicy Kalguksu
A Deungchon-style kalguksu with a deep flavor from anchovy and beef dashi, spiciness from gochujang and spicy chili powder, finished with egg, sesame seeds, and seasoned seaweed.
Kalguksu noodlesAnchovy dashi powderBeef dashi powderChili powderGarlic
Super simpleBroth dishHangover cure
Ttukdak Hyung's Rice Cooker Japchae
A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.
glass noodlesonionporkcarrotshiitake mushrooms
holiday foodsuper simpleone-pan dish