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308 recipes found.

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.

A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.

A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.

A roll of pickled mustard greens filled with seasoned rice mixed with sesame oil and mayonnaise tuna

A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.

A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.

A simple, healthy dish that blends the sweetness of napa cabbage with the rich, savory flavor of smoked duck

A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce

Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing

A light and refreshing dish featuring thinly sliced beef brisket placed atop baby napa cabbage and bean sprouts, steamed to remove excess fat, served with a special Korean hot mustard sauce.

Carefully eliminating the off-flavors and greasiness of pork belly with Korean hot mustard and cola, then generously filling the honeycomb cuts with a sweet-savory homemade marinade and slow-grilling it to perfection.