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Lim Sung-geun's Pork Belly Jang-ttokttoki

A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.

10 minEasyside dish
pork bellycooking winesoy saucehoneyminced garlic
pork belly jangjorimbanchan10-minute recipe

This Man's Cook Bulgogi Naengchae

A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.

30 minEasydrinking snack
beef for bulgogiassorted vegetablesbrewed soy saucecooking winesugar
sweet and sourentertaining guestsmeat dish