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Solo Cooking God's Beef and Shiitake Mushroom Tteokguk
A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.
tteokguk rice cakesdark soy saucesesame oilbeefsoup soy sauce
soup dishhearty mealbeef soup
Solo Cooking God's Super Simple Soy Sauce Marinated Salmon Rice Bowl
A highly addictive, umami-rich soy sauce marinated salmon rice bowl made by quickly boiling the soy seasoning instead of long simmering, then aging it.
SalmonOnionCheongyang chili pepperSoy sauceAnchovy fish sauce
Rice thiefOne-dish mealGuest-worthy dish
Solo Cooking God's Mukeunji Deunggalbi Jjim
A super simple mukeunji deunggalbi jjim that skips the blood-leaching step and instead simmers to save time, while adding deep savory flavor with doenjang and anchovy fish sauce.
deunggalbimukeunjidoenjangmyeolchi aekjeotminced garlic
Meat DishRice ThiefGuest-worthy
Solo Cooking God's Pot Samgyetang
A super-simple samgyetang made in just 20 minutes with a generous amount of minced garlic and no medicinal herbs.
ChickenMinced garlicGreen onion
Super simpleSoup dishNourishing food
Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
onionporkminced garlicgochugarubeef bone stock
drinking snacksoup dishhome-cooked meal
Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap
A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.
Green onionShrimpOnionEggMung bean sprout
Southeast Asian-styleCrunchy textureSuper simple
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
chadol beeftofuzucchinioniongreen onion
Rice thiefSoup dishLate-night snack
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
cabbageminced garlicred pepper powderplum syrupkangaroo fish sauce
super simplesummer foodside dish
Jung Ho-young's Periwinkle Oil Pasta
Using canned periwinkle broth as pasta water for deep umami flavor, enhanced with the crisp texture of green onions
canned periwinklespastagreen oniongarlicminced garlic
periwinkle pastaumamiunique dish
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
yellow croaker flakesbean sproutsradishtofugreen onion
hangover soupbroth dishstomach-soothing
Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk
A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.
udon noodlesnapa cabbage kimchired pepper powdervinegarsoy sauce
bibim noodlesuniversal saucequick and easy
Jung Ho-young's Instant Beef Bulgogi
Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.
beefonioncarrotshiitake mushroomgreen onion
instant side dishultra simpleholiday meal