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Solo Cooking God's Minari Samgyeopsal Bokkeumbap
A fantastic Korean BBQ restaurant-style fried rice made by stir-frying minari in pork belly oil to infuse the aroma, then tossed with a spicy-savory sauce and instant rice.
Pork belly (samgyeopsal)Minari (water dropwort)Instant riceSoy sauceMinced garlic
Super easyRice thiefMeat dish
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal
Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory
A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
lamb ribswater morning gloryminari (water dropwort)red chili peppergarlic
Southeast Asian-stylebeer snackunique dish
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests