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5 recipes found.

A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A clean and refreshing menran paste miyeokguk without sesame oil

A savory, umami-rich harmony between salty menran paste and fragrant tofu

A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.