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6 recipes found.

Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.

A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth

A simple Chinese-style dish that stir-fries chewy medium shrimp and crisp chives with just oyster sauce, cooked over high heat for only one minute.

A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family

A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.

A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.