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2,379 recipes found.
Jang Ho-jun's Japanese-Style All-Purpose Flavor Soy Sauce
A Japanese-style all-purpose soy sauce that elevates home-cooked meals with the deep umami of grilled dashima and katsuobushi.
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
Hwang Jin-sun's Mala Beef
A dish of tender beef top blade steak and crunchy bamboo shoots and bell peppers, with the spicy tingle of doubanjiang and mala oil.
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
YOOXICMAN's Homemade Pyongyang Cold Noodles
The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days
YOOXICMAN Chicharon & Guacamole
A crispy Mexican-style pork belly fritter made safely in one pot with no splattering oil, paired with fresh and creamy guacamole
YOOXICMAN Gordon Ramsay Shepherd's Pie
A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.
YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.
YOOXICMAN's Tex-Mex Chili Con Carne
A popular American-style chili stew made by simmering ground beef with tomatoes and pinto beans, enhanced with homemade spicy seasonings.