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Jung Ji-sun's Sichuan Cream Shrimp Dim Sum
A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.
shrimpstarch powderpork fatchicken powderoyster sauce
home partyentertaining guestscrispy outside tender inside
Baek Jong-won's Mussel Rice
A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.
RiceMusselsCarrotsShiitake MushroomsLotus Root
home mealseasonal dishone-bowl meal
Kim Dae-seok's Lotus Root Braised in Sweet Soy Sauce
Glossy, crisp-yet-chewy braised lotus root seasoned with black sugar, kombu, and ginger.
lotus rootgingergreen chili pepperred chili pepperkombu
bento side dishsweet and saltychewy texture
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy
Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root
A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.
lotus rootcarrotpork bellymirinsoy sauce
rice thiefsuper simplelunchbox side dish
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Jung Ho-young's Lotus Root Fritters
Thinly sliced lotus root using a mandoline, thoroughly rinsed to remove starch, then lightly fried without any batter, enjoyed like a snack or cookie
lotus root
beer snackkids' snackhomemade snack
Yoon Yi-ryeon's Chewy Braised Lotus Root
Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.
lotus rootgingerjujubesdried chili peppersoy sauce
holiday foodside dishglossy
Delicious Slow-Aging Lotus Root Shrimp Jeon
Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.
lotus rootfrozen shrimpscallionsYeondusoon (Yondu Soon)black pepper
slow-agingside dishhome-cooked meal
Okjubu's Braised Lotus Root
Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.
lotus rootvinegaroligosaccharide syrup (oligodang)soy saucemirim (cooking wine)
hearty basic side dishsweet and savorybraised dish
Kim Dae-seok's Chives and Lotus Root Pancakes
A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.
lotus rootchivesgreen chili pepperred chili peppershrimp
holiday foodentertainingunique dish
Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
lotus rootalmondsstarchsoy saucemirin
sweet and savoryeveryday side dishkids snack