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221 recipes found.

A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.

A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.

A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.

A premium dish featuring crispy boneless chicken thigh fried perfectly in cold oil, tossed in a sweet, sour, and spicy Chinese-style chili sauce.

A super simple sandwich made by spreading ranch dressing on a soft, buttery croissant and filling it with fresh vegetables, cheese, and ham.

A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.

A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.

A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.

A simple handmade burger wrapped in a tortilla with a thick grilled beef patty, cheese, and a special spicy-sour sauce.