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Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.
Steamed crab meatEggLettuceOnionGreen onion
Chinese Fried RiceOne-Bowl MealChinese Cuisine
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
shrimpmayonnaiselemonwasabibell pepper
Chinesefusionspecial dish
Yeo Kyung-ok's Yurin-gi
A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.
boneless chicken thighlettucegreen onionred chili peppergreen chili pepper
frying dishrefreshing flavorcrispy outside, tender inside
YOOXICMAN's Munraedong-Style Bibimbap Kalguksu
A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.
fresh kalguksu noodlescucumberlettucefermented kimchigochujang
kalguksubibimbap noodlesdelicious specialty noodle dish
Chinese Cuisine Witch's Pork Lettuce Wraps
A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.
LettucePorkBell pepperShiitake mushroomGarlic scapes
Home partyEntertainingBite-sized
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
water parsleyperilla leavesgarlic chivesstringy stonecropcucumber
sweet and sourappetizingno-cook dish
Sung Si-kyung's Stir-fried Iceberg Lettuce
A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.
iceberg lettucejin soy sauceoyster saucesesame oil
super simpleChinese-stylerice thief
Striker Chef's Truffle Cream Sauce Surf and Turf
A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.
beef tenderloin steaklobster tailshallow lettucewhite button mushroomtruffle paste
Fine diningGourmet cuisineCreaminess
Yeo Kyung-ok's Guangdong-Style Soy Sauce Romaine
A simple and refreshing Hong Kong-style vegetable dish featuring crisp romaine lettuce briefly blanched to retain its crunch, paired with the aromatic flavor of green onion and ginger oil, and a sweet-salty soy sauce.
romaine lettucegreen oniongingersoy sauce
simplehealthyside dish
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack
Ttukdak Hyung's Horae-gi Mulhoe
A super simple special mulhoe made with fresh in-season horae-gi (small squid) cleaned and mixed with crunchy vegetables and sweet-and-sour store-bought naengmyeon broth.
horae-gicabbagelettuceperilla leavescho-gochujang
seasonal dishrefreshing clean tastelate-night snack
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
glass noodlesporkstem lettucetomatospinach
one-pan dishunique dishsuper easy