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6 recipes found.
YOOXICMAN's Lamb Ribs Sujeonggwa
A succulent, tender lamb ribs sujeonggwa that's so soft you could eat it with your gums, inspired by restaurant-quality dishes.
Striker Chef's Yanggalbi Galbijjim
A special braised lamb rib recipe that uses lamb ribs to create a tender, sweet and spicy dish in a short time.
Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory
A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
Striker Chef's Grilled Lamb Ribs with Kimchi Tomato Chutney
Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.
YOOXICMAN Marco White Herb Lamb Ribs
A Michelin-starred style lamb rib grilled with chicken stock oil seasoning and crisp chives for an intense savory depth and rich aroma.
Raymon Kim's Honey Worcestershire Glaze Lamb Ribs
A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.