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Shin Dong-min's Sesame Bibimbap Soba
A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.
buckwheat noodlesraw sesame seedskombusesame oilpure soy sauce
sobabibim noodlessesame sauce
Raymon Kim's Chicharon Shrimp Noodles
An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.
Pork bellyBaking sodaShrimp headsShrimp meatRadish
Noodle dishUnique dishHangover remedy
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
kohlrabikombured pepper powderminced garlicsoy sauce
texture geniuschewy satisfactionlong shelf life
Kim Dae-seok's Taro Soup
A traditional autumn festival taro soup made with beef brisket broth and doenjang to neutralize the sharp, irritating taste of tubers, delivering a rich and smooth flavor perfect for Chuseok celebrations.
tarobeef brisketkombugreen onionsoy sauce
festival foodsoup dishrice companion
Shin Dong-min's Curry Beef Stew
A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak
beef flank steakonioncarrotgarlicItalian parsley
fine diningwine pairingentertaining guests
Shin Dong-min's Salad Udon
A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.
Frozen udon noodlesBoiled shrimpLettuceBaby greensOnion
Cold udonSesame dressingSummer dish
Shin Dong-min's Salt-Flavored Ajitamago
A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.
EggKombuGingerChicken stockMugwort
Salt Braised EggUnique RecipeClean Flavor
Shin Dong-min's Perilla Seed Bibimbob Soba
A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil
buckwheat noodleskombupure soy saucebrewed soy saucemirin
perilla oil sobatsuyusuper simple
Shin Dong-min's Grill-Style Cubed Doenjang Jjigae
Sautéing doenjang and gochujang in oil to eliminate raw odors and maximize rich, savory depth—just like a real grill house version of doenjang jjigae.
potatoshiitake mushroomoniontofudoenjang
grill-dozenjangcubed-stewrice-killer
Kim Dae-seok's Soybean Stew
A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.
white soybeansdried anchovies for brothkombublack sesame seeds
high-protein diettraditional dishrich umami flavor
Sung Si-kyung's Katsuobushi Broth Fried Udon
A recipe that upgrades instant fried udon noodles with a deep, smooth kombu and katsuobushi broth for a Japanese restaurant-style dish
fried udonkombukatsuobushisoy saucecheongju
soup dishesunique ramenmidnight diner
Okjubu's Seobguk
A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.
ClamsRadishKombuNapa cabbageMung bean sprouts
spicy brothbrothy dishLocal cuisine