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7 recipes found.

A quick and spicy beef noodle soup that brings the authentic taste of a specialty restaurant to your home, using mala sauce and brisket for a bold, numbing flavor.

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

Stir-fried pork, green onion, and Sichuan-style ma la sauce create a spicy, numbing broth with deep flavor

A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth

A simple Chinese-style noodle dish where scallions are sautéed in generous oil to develop rich aroma, then seasoned with soy sauce and sugar. Toss the noodles with the fragrant scallion oil and sauce for a quick and satisfying meal.

A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.

A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.