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7 recipes found.

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Yeo Kyung-ok's Mala Beef Soup Noodles

A quick and spicy beef noodle soup that brings the authentic taste of a specialty restaurant to your home, using mala sauce and brisket for a bold, numbing flavor.

15 minEasyNoodles & bunsik
knife-cut noodlesbeef brisketmung bean sproutsvitamin greensmalatang sauce
spicy flavorultra simplenoodle dish

Ttukdak Hyung's Fire-Flavored Kal-manduguk

A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.

40 minNormalSoups & stews
ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplings
soup disheshome-cooked mealshangover cures

Yeo Kyung-ok's Ma Ramen

Stir-fried pork, green onion, and Sichuan-style ma la sauce create a spicy, numbing broth with deep flavor

15 minEasyNoodles & bunsik
knife-cut noodlesporkbok choyoyster saucemala sauce
Spicy and numbingUnique dishOne-bowl meal

Yeo Kyung-ok's Stir-Fried Mushroom Knife-Cut Noodles

A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth

15 minEasyNoodles & bunsik
knife-cut noodlesoyster mushroomsking oyster mushroomsshiitake mushroomssoy sauce
HealthyNoodle dishEasy

Yeo Kyung-ok's Scallion Oil Noodles

A simple Chinese-style noodle dish where scallions are sautéed in generous oil to develop rich aroma, then seasoned with soy sauce and sugar. Toss the noodles with the fragrant scallion oil and sauce for a quick and satisfying meal.

10 minVery easyNoodles & bunsik
green onionknife-cut noodlessoy sauce
easynoodle dishone-bowl meal

Ttukdak Hyung's Oyster Kalguksu

A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.

1 hr 5 minNormalNoodles & bunsik
anchoviesdried shrimpkelponionzucchini
noodle dishessuper simpleone-bowl meals

Jung Ji-sun's Convenience Store Mai Xiang So

A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.

20 minNormalNoodles & bunsik
knife-cut noodlesdried beefperiwinkle cannedsweet cornsoy sauce
Chinese fusionconvenience store snackunique dish