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Kim Dae-seok's Egg Soybean Paste Soup

A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.

20 minVery easySoups & stews
eggenoki mushroomgreen onionsoybean pasteanchovy
very simplebreakfastsoup

Ttukdak Hyung's Salmon Pot Rice

A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.

30 minEasyRice bowls
ricekelpshredded burdockJin-ganjangteriyaki sauce
one-bowl mealeating alonehome-cooked meal

Kim Dae-seok's Stir-Fried Dried Pollock Strips

Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.

20 minEasyside dish
Dried pollock stripsKelpMirinPotato starchGround chili powder
Quick cookingLunchbox side dishSide dish

Kim Dae-seok's Green Onion Pickle

A premium pickle that preserves the crisp texture and savory depth of green onions using a non-boiled soy sauce base enriched with honey and dried kelp.

10 minVery easyside dish
green oniondried kelpgreen chili pepperred chili peppersoy sauce
ultra simplemeat thiefunique side dish

Sung Si-kyung's Canned Mackerel Pike Kimchi Jjim

A rich, slow-braised kimchi jjim made with aged kimchi, canned mackerel pike, kelp broth, and pork, simmered until deeply flavorful.

1 hr 10 minEasySoups & stews
canned mackerel pikeaged kimchionionporkperilla oil
rice thiefcamping dishsoup dish

Sung Si-kyung's Kelp-Steamed Oysters

Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.

15 minVery easydrinking snack
oysterskelpcheongjutsuyubrewed soy sauce
soju snacksuper simplebrothy dish

Yoon Yi-ryeon's Stir-fried Pork Rind

Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack

50 minNormaldrinking snack
pork rindsea saltsojugingerlarge green onion
drinking snacksweet and saltyhome-cooked meal

Ttukdak Hyung's Nikujja

A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.

50 minEasyMeat & mains
kelpbonito flakeswhole pork bellypotatoescarrots
meat dishhome mealspicy

Aha Bujang's All-Purpose Seafood and Vegetable Broth

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.

30 minVery easySauces & basics
radishonionlarge green oniongarlicdried kelp
all-purpose saucehomemadefridge clean-out

Ttukdak Hyung's Gangneung Jang Kalguksu

A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.

35 minEasyNoodles & bunsik
kalguksu noodlesdried anchovieskelpgochujangdoenjang
noodle dishspicy and savorysuper simple

This Man's Cook Lemon Quail Egg Sauce

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

15 minVery easyside dish
Shelled quail eggsOnionGreen chili pepperRed chili pepperYellow bell pepper
no-cook dishrice-friendlylunchbox side dish

This Man's Cook Pudding-style Egg Custard

A silky, bouncy Japanese-style egg custard made by mixing beaten eggs strained through a sieve with kelp broth in the perfect golden ratio.

30 minNormalside dish
eggskelpmirinhondashishrimp
pudding texturesilky smoothentertaining guests
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