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Kim Dae-seok's Red Perilla Seed Stir-Fry
A secret method using mirin and sugar for marinating, then briefly microwaving to keep the texture tender and moist, enhanced with peanut butter for rich umami flavor in this red perilla seed stir-fry.
perilla greensred pepper powderminced garlicsoy sauceplum syrup
side dishbento side dishrich savory flavor
Kim Dae-seok's Gochujang-Seasoned Anchovies
Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.
medium anchoviesgreen chili peppersred chili peppersground red pepperminced garlic
side dishspicybento
Kim Dae-seok's Garlic Chives with Dried Anchovies
Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.
garlic chivesdried anchoviesred pepper powdergochujanglight soy sauce
rice companionseasonal side dishquick and easy
This Man's Cook's Squid Spicy Kimchi Stir-Fry
A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.
spicy kimchisquidgochujangtuna saucered pepper powder
rice killerfridge cleanoutspicy sweet
Lee Won-il's Mok-sal Gochujang Jumulleok
Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist inside—a traditional wet-style jumulleok.
pork bellygochujangjoseon syrupbeef dashired pepper powder
Gochujang seasoningcamping cookingspicy
This Man's Cook Yellow Croaker Stir-Fry
A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.
yellow croaker stripsgochujangtuna saucejoseon syrupplum syrup
very simpleside dishholiday food
Ttukdak Hyung's Jokbal-Style Braised Duck Leg
A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack