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30 recipes found.
Kim Dae-seok's Hot Mustard Napa Cabbage Salad
An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
Yoon Yi-ryeon's Sweet Persimmon Fruit Salad
A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.
Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.