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This Man's Cook Gochujang Bulgogi

A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.

50 minNormalMeat & mains
pork shoulderglass noodlesoniontteokbokki rice cakecabbage
spicy flavormeat dishrice companion

Kim Dae-seok's Pudding-style Egg Custard

A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.

30 minNormalside dish
EggDried kelpShrimp paste juiceGreen onionRed chili pepper
Silky textureUltra simpleKid-friendly side dish

Kim Dae-seok's Yakbap

A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.

1 hrNormalSnacks & desserts
Glutinous ricecowpeasjujubesFresh chestnutsPumpkin seeds
Electric rice cooker recipesFestival snacksHomemade

Kim Dae-seok's Gang Doenjang

A rustic-style gang doenjang, perfect as a side dish or lettuce wrap, made with boiled barley rice for a rich, savory flavor without excessive saltiness and a satisfying, popping texture.

20 minEasySoups & stews
soybean pastehomemade soybean pastegochujangdried anchoviesbarley rice
rice thiefsoup dishfridge-clearing

Kim Dae-seok's Barley Rice Ssamjang

A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.

15 minVery easySauces & basics
traditional soybean pastegochujangpeanut powderboiled barley ricesoda
all-purpose saucepairingumami

Kim Dae-seok's Beef Brisket Wheat Tteokbokki

A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth

25 minEasyNoodles & bunsik
rice cakesquare fish cakeeggbeef brisketgreen onion
late-night snackspicyfor guests

Okjubu's Scallion Muchim

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

5 minEasyside dish
scallionsgochugaruwhole sesame seedsfermented anchovy sauceginger juice
super simpleall-purpose seasoningbasic side dish

Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry

A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.

15 minEasyside dish
bok choyshiitake mushroombamboo shootred chili peppergarlic
easyvegetable stir-fryspicy side dish

Lee Won-il's Ssamchu Carbonated Mul-kimchi

A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.

30 minNormalside dish
ssamchu (wrap cabbage)mul-kimchi seasoningpear juicecarbonated waterred chili pepper
refreshing feelbrothy disheveryday side dish

Seonkyoung Longest Street Toast

A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.

15 minEasySalads & light meals
breadeggssliced hamsliced cheddar cheesecabbage
super simplebrunchbreakfast

Ttukdak Hyung's Ham and Cheese Special Toast

Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.

10 minVery easySalads & light meals
Bread slicesButterEgg mixtureSweet cornSliced ham
super easykids snackStreet food

Ttukdak Hyung's Rice Cooker Omeurice

A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.

45 minNormalRice bowls
riceonionbaconlarge green onioncarrot
basic side dishnostalgic tasteone-bowl meal