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Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
Kim Dae-seok's Meatless Korean Radish Soup
A clear, rich-tasting radish soup made without beef—radish is first marinated and stir-fried in homemade soy sauce, then simmered with dried kelp stock for a clean, deep umami flavor.
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
Aha Bujang's Pork Bone Hangover Soup
A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.
Eonam Teacher's Chadol Doenjang Jjigae
Chadol doenjang jjigae — a soup dish made by dissolving doenjang and ssamjang in plain water and adding a touch of vinegar to enhance umami
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Ttukdak Hyung's Restaurant-Style Doenjang Jjigae
A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.
This Man's Cook Green Onion Soy Sauce Fried Egg
Minimizing oil usage to cook eggs lightly and cleanly, enhanced with fragrant green onion soy sauce seasoning and toasted sesame oil for a perfect balance of flavor and health.
Kim Dae-seok's Furikake Kimchi Fried Rice
A delicious fried rice finished with a spoon of secret furikake, where grilled ham and crisp kimchi are stir-fried in gochujang seasoning and enhanced with fragrant green onion oil.
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Yoon Joomo's Spicy Whelk Salad
A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.