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Ttukdak Hyung's One Chicken Kalguksu
One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.
chickendried anchovy kalguksu powder soup mixdried anchovy kalguksu chunky soup mixgarlicchicken stock
noodle dishultra simpleone-bowl meal
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish
Ttukdak Hyung's Nurungji Chicken Leg Baeksuk
A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.
glutinous riceshort-grain ricechicken leg quartersgreen oniononion
restorative foodPressure cookerone-bowl meal
Okjubu's Butter Mushroom Rice
The ultimate delicacy rice featuring fragrant sautéed mushrooms, rich butter, and a special scallion seasoning sauce.
enoki mushroomshiitake mushroombutterscallionsoy sauce
mushroom dishone-bowl mealunique recipe
Yeo Kyung-rae's Fresh Tofu Mapo Tofu
A premium mapo tofu with two versions—delicate fresh tofu and minced beef—crafted to remain intact and tender.
fresh tofuminced beefgreen oniongarlicginger
main coursemeat dishspecial meal
Ttukdak Hyung's Bomdong Geotjeori
Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning
bomdonggochugaruground pearfermented anchovy saucevinegar
side dishrice thiefspicy
Baek Jong-won's Gangbulpa (Bulgogi Pasta)
A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.
PastaBeefGarlicGreen onionSoy sauce
Super simpleSpicySweet and savory
Baek Jong-won's Chili Garlic Chicken
A popular Baeksbeer bar snack recipe where crispy fried chicken is coated in a sweet and spicy soy sauce mixed with plenty of chopped chili peppers and garlic.
ChickenFrying powderCheongyang chili peppersGarlicSoy sauce
Late-night snackBeer snackSpicy
Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.
ribeye steakgreen onionbuttergarlicrosemary
fine dininggourmet cuisinemeat dish
Ttukdak Hyung's Beef Tail Suyuk
A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.
Beef tailSpecial soy sauceRed pepper flakesGarlicSesame oil
for guestslate-night snackunique dish
Baek Jong-won's Pagaejang
A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.
large green onionbeeffermented anchovy saucesoup soy saucegochugaru
soup dishspicy flavorumami
Ttukdak Hyung's Mayo Butter Grilled Flower Crab
A special dish where the shell of seasonal flower crab is stuffed with a rich mixture of mayonnaise, melted butter, and minced garlic, then air-fried for 40 minutes until deeply roasted.
Blue CrabMayonnaiseButterGarlicSoy Sauce
nutty tasteseasonal dishunique dish