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5,259 recipes found.

A Western-style steak featuring tender, well-browned pork belly with intricate knife marks, served with vegetables grilled in pork fat and a moist, sweet-savory tonkatsu sauce

Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.

A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.

A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.

Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.

A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.

A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.

Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.

A super-simple japchae that doesn't require soaking the glass noodles for a long time, stir-fried over high heat with crunchy bean sprouts and other ingredients in a special seasoning sauce.

An ultra-simple garlic fried rice that perfectly replicates the rich flavor of butter using the savory notes of sliced garlic, minced garlic, and mayonnaise.