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30 recipes found.
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Kim Ho-yoon's White Ragu Chicken Yubuchobap
A premium yubuchobap featuring a savory white chicken ragu with a subtle truffle aroma, generously piled onto large yubu wrappers.
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice
A healthy protein-packed pot rice made by first stir-frying soaked soybeans in a pot to bring out their nuttiness, then topping with burdock and maitake mushrooms.
Aha Bujang's Warm Jjolmyeon
Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.