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675 recipes found.

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Ttukdak Hyung's Lotus Cheesecake

A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.

1 hr 30 minNormalSnacks & desserts
Lotus biscuitsbuttercream cheesesugareggs
Home caféDessertNo-oven baking

Ttukdak Hyung's Mala Xiang Guo

An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.

20 minEasyMeat & mains
Mala xiang guo sauceMushroomsVegetablesMeatTofu
super easylate-night snackspicy

Ttukdak Hyung's All-purpose Batter Squid Sundae

A Sokcho-style squid sundae made by stuffing squid tubes with a mixture of minced squid legs and all-purpose meat batter, then slicing and coating with egg wash before pan-frying.

35 minNormalMeat & mains
squidporkbeeffloureggs
unique dishfor guestschewiness

Ttukdak Hyung's Pink Sausage Jeon

An ultra-simple pink sausage jeon where you don't have to coat each sausage in egg wash individually—just pour it all in the pan at once and fry until golden.

5 minVery easyside dish
pink sausageeggscooking oil
super easyeveryday side dishrice-friendly

Ttukdak Hyung's Chicken Skewer Teriyaki Donburi

A super simple donburi using store-bought frozen chicken skewers, stir-fried with sweet and savory scrambled eggs and crisp onions for a quick and satisfying meal.

15 minVery easyRice bowls
chicken skewersvegetable oileggsonionoyster sauce
super simplerice killergreat value

Lee Yeon-bok's Mapo Egg Rice

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.

15 minEasyRice bowls
eggsgreen onionchili oilminced porkred pepper powder
one-bowl mealChinese-stylesuper simple

Lee Yeon-bok's Gyeran-mari Jjachun-gwon

Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.

45 minHardMeat & mains
eggsshrimpfresh shiitake mushroomsbamboo shootsenoki mushrooms
egg garnish stripsChinese-stylekids snack

Lee Yeon-bok's Gyeran Buchu Gunmandu

A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.

25 minEasySnacks & desserts
eggschivesdumpling wrappersmirinoyster sauce
Pan-fried dumplingssuper easykids snack

Yeo Kyung-rae's Tomato and Egg Stir-Fry

The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.

15 minEasyside dish
eggstomatoesgreen onionsoyster sauce
tomato egg stir-fryultra-simplediet-friendly

Seungwoo Dad's Taiwanese Condensed Milk Sandwich

A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.

15 minEasySnacks & desserts
Bread slicesMayonnaiseCondensed milkSliced hamCheese
Super simpleKids snackSweet and savory

Yeo Kyung-rae's Ganshao Shrimp

Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.

30 minHardMeat & mains
shrimpgreen oniongarlicgingerpotato starch
Chinese-styleentertainingdeep-fried dish

Yeo Kyung-ok's Bell Pepper Omelette Stir-Fry

A smooth Chinese-style omelette stir-fry enhanced with savory flavor from chicken powder, featuring crisp bell peppers in two colors.

10 minVery easyside dish
eggsbell pepperchicken powder
Quick and easySide dishChinese-style
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