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2,563 recipes found.

A refreshing cold noodle dish featuring finely shredded squash sautéed and piled on thin wheat noodles, enhanced with savory soy sauce and rich egg yolk for a deep, nutty flavor.

A refreshing bowl of bibimbap featuring crisp cabbage and mild tuna, tossed with a spicy-sweet sauce that’s light on the stomach and perfect for a satisfying yet effortless meal.

A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder

A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.

Crispy, chewy pancake filled with delicate tofu and spam inside thin slices of eggplant

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad

A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce

A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam

A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.