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110 recipes found.
Yoon Yi-ryeon's Aged Kimchi Jjageuli
A rich aged kimchi jjageuli simmered without water, using the natural juices from onion and large green onion along with pork belly fat for a deep, concentrated flavor.
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
Kim Dae-seok's Seasoned Blanched Perilla Leaves
A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
Kim Dae-seok's Soy Sauce-Marinated Beef and Radish Soup
A rich and refreshing beef radish soup made without seasonings, using a secret method of marinating radish in soy sauce
Kim Dae-seok's Soybean Sprout Salad
An innovative soybean sprout salad with dried kelp, steamed using minimal water to preserve rich umami and crisp texture
Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Kim Dae-seok's Bean Sprout Cold Soup
A refreshing cold soup made with bean sprouts and dried kelp stock, enhanced with pickled cucumber and half a tablespoon of vinegar for a crisp, lively flavor.