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20 recipes found.
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.
Yoon Yi-ryeon's Dodari Spicy Fish Stew
A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.
Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew