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607 recipes found.
Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.
Kim Jin-soon Cheonggukjang
A secret family recipe that eliminates the smell by rinsing sour kimchi and using radish, then seasons with doenjang to create a clean yet thick and hearty cheonggukjang stew.
Kim Dae-seok's Chicken Stew
A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.
Yoon Yi-ryeon's Gochujang-mul
A Gyeongsang-style gochujang-mul packed with cheongyang chili peppers and green chili peppers, enriched with anchovies and dried octopus for extra umami. Simmered in a rich broth until slightly reduced, it's a summer side dish perfect for mixing with rice.
Aha Bujang's Janchi Guksu
A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
Aha Bujang's Super Simple 5-Minute Mul Naengmyeon
A restaurant-style super simple mul naengmyeon made in just 5 minutes with a golden-ratio seasoning mix and bibim sauce.
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
This Man's Cook Pudding-style Egg Custard
A silky, bouncy Japanese-style egg custard made by mixing beaten eggs strained through a sieve with kelp broth in the perfect golden ratio.
Solo Cooking God's Snack-Shop Soup Tteokbokki
A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.
This Man's Cook's Universal Seasoning Powder Bean Sprout Salad
A super-fast side dish made in just one minute using pre-made savory universal seasoning powder with boiled bean sprouts.
Sung Si-kyung's Chadolbagi Curry Udon
A Japanese-style curry udon made by searing thinly sliced beef brisket (chadolbagi), then simmering it with water, shiro-dashi, and curry roux blocks to create a thin broth, thickened with potato starch slurry and poured over udon noodles.