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5 recipes found.

A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.

A seasonal bibimbap bowl topped with fragrant spring greens, savory clam garnish, and a sweet-spicy dallae-jang sauce

A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.

A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.