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6 recipes found.
Kim Dae-seok's Crispy Cucumber Pepper Fritters
An ultra-simple pepper fritter made without meat, highlighting the natural flavor of cucumber peppers with a special batter technique for a perfectly crisp texture.
Kim Dae-seok's Enoki Mushroom and Cucumber Pepper Jeon
A delightful dish featuring enoki mushrooms threaded onto crisp cucumber pepper rings, coated in breadcrumbs and fried to a satisfyingly crunchy texture with a spicy kick.
Ttukdak Hyung's All-Purpose Batter Gochu Twigim
Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.
Kim Dae-seok's Grilled Rice Paper-Wrapped Cucumber Peppers
A delicious grilled pepper dish wrapped in rice paper, crispy on the outside and moist on the inside
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.