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Jung Ho-young's Chicken Breast Bambanji
A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce
chicken breastcucumberbell pepperudon noodlesgreen onion
diet mealsummer delicacysesame sauce
Hwang Jin-sun's Yangjangpi
A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.
yangjangpishrimpcuttlefishporkonion
gourmetfor guestsChinese-style
IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
squidoctopuswebfoot octopusabalonewhelk
gourmet cuisineseafoodentertaining
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
Shime sabaSeaweedFresh gingerGreen onionCucumber
Gourmet appetizerJapanese cuisineLow-carb
YOOXICMAN Gordon Ramsay Fried Chicken
A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor
chickenmilkvinegarsour creamflour
fried chickenbuttermilkcelery pickle
This Man's Cook's Fish Cake Cobb Salad
A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.
mixed fish cakessalad greenscucumberbell pepperavocado
light meallight lunchunique dish
This Man's Cook Old-fashioned Oi-jji
Traditional oi-jji with crisp texture, made by pouring boiled saltwater and soju, then aging in the shade
cucumbersoju
long shelf lifecrisp textureside dish
This Man's Cook's Oi-jjichojul-im
A refreshing summer side dish that preserves the crisp texture of fresh cucumber while infusing it with the spicy aroma of green chili in a sweet and sour syrup
cucumbergreen chili peppervinegar
summer specialtysweet and sourside dish
Kim Dae-seok's Kimchi-Wrapped Kalguksu
A refreshing kimchi-wrapped kalguksu made by rolling finely chopped kimchi and seasoned kimchi broth with thin wheat noodles, using finely ground ice for a cool, crisp texture.
thin wheat noodlesnapa cabbage kimchicucumbereggsesame powder
super simplenoodle dishsummer specialty
Kim Dae-seok's Hot Mustard Napa Cabbage Salad
An unusual side dish made by lightly steaming cabbage and cucumber, then tossing them with imitation crab sticks and a tangy, spicy Korean hot mustard sauce.
cabbagecucumberonionimitation crab sticksKorean hot mustard
tangy sweetunique side dishultra simple
Kim Dae-seok's Hijiki Cucumber Sobagi
An unusual kimchi made by stuffing a crisp cucumber, pickled with fresh water and sea salt, with a seasoning paste of apple and hijiki
cucumberhijikiappleonionsalted shrimp
unique dishrice companioncrisp texture
Chinese Witch's Sichuan-Style Kimchi Bibim Noodles
A tangy and sweet kimchi bibim noodle dish with a distinctive Sichuan-inspired flavor, enhanced by doubanjiang and Sichuan pepper oil.
cold noodlesnapa cabbage kimchicucumberdoubanjiangoyster sauce
Sichuan-stylesummer specialtynoodle dish