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18 recipes found.
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
Baek Jong-won's Al-Saeu-chip Canapé
A super simple beer snack made by topping easily available al-saeu-chip from convenience stores or supermarkets with store-bought crami salad or corn salad, then sprinkling with parsley powder.
Solo Cooking God Silky Egg Rice Bowl
A moist egg rice bowl made in just 5 minutes using tonkatsu sauce and oyster sauce, with starch to maximize creaminess
Okjubu's Soybean Sprout Wasabi Cold Noodle Salad
A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.
This Man's Cook's Old Kimchi Crami Egg Roll
A special egg roll featuring crisp old kimchi stir-fried in savory crami and toasted sesame oil, perfectly balanced with sweet umami depth.
Lim Sung-geun's Gochujang Anchovy Square Rice Rolls
A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.