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29 recipes found.
Striker Chef's Uruguayan Asado
A traditional South American barbecue where beef short ribs are slow-cooked over smoldering charcoal for hours, resulting in juicy, tender meat with a smoky aroma.
Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.
Jung Ho-gyun's Paper-Steamed Grilled Fish
A camping-style grilled fish where fish stuffed with large green onion and lemon is wrapped in wet paper and grilled over charcoal, keeping the flesh moist and tender.
Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce
A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.
Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice
A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.