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6 recipes found.

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.

A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.

Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.

A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.

Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.

An unusual salad featuring crispy roasted ramen, nutty almonds, crunchy cabbage, and fragrant coriander, tossed with a special sprout oil sauce.