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2,626 recipes found.

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Solo Cooking God's Ultimate Hangover Ramen

The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.

10 minVery easyNoodles & bunsik
ramengreen onionsquare fish cakejin soy saucegochugaru
super simplehangoverspicy flavor

Solo Cooking God's Fish Sauce Pork Bulgogi

Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.

15 minEasyMeat & mains
porkoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefmeat dishumami

Solo Cooking God's Tuna Gang-doenjang-jjigae

A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.

15 minEasySoups & stews
canned tunaoniongreen onioncheongyang chili pepperdoenjang (soybean paste)
rice thieffridge raidhome-cooked

Jung Ho-young's Eomuk Janchiguksu

A premium janchiguksu featuring chewy eomuk in a rich, refreshing broth made by gently simmering kelp and diphori to eliminate any fishy odor while enhancing depth and umami.

30 minNormalNoodles & bunsik
somen noodleseomukzucchinioniongreen onion
broth dishhotnostalgic flavor

Jung Ho-young's Periwinkle Pasta

A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.

20 minEasyNoodles & bunsik
PastaCanned periwinklesButton mushroomsMinced garlicDried chili peppers
Unique recipeUltra simpleHome party

YOOXICMAN's Soybean Sprout Gaejang

A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base

2 hrNormalSoups & stews
Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppers
GaejangSoybean sproutSoju pairing

This Man's Cook's Dried Squid Stir-Fry

A dish that preserves texture by quickly stir-frying dried squid, pre-marinated in a spicy-sweet sauce without releasing water, with vegetables over high heat

20 minNormalMeat & mains
dried squidred pepper powdergochujangsoy sauceoyster sauce
spicyrice companionspecial meal

This Man's Cook Tofu Jjigae

Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.

15 minEasyMeat & mains
tofuoniongreen onionchili peppersoy sauce
rice thiefspicy sweetdinner recipe

This Man's Cook Kimchi Jangkalguksu

Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.

25 minEasyNoodles & bunsik
KalguksuFresh kimchiGochujangDoenjangTuna sauce
Broth dishLate-night snackQuick and easy

This Man's Cook Beef Soybean Paste Jjigae

A rich, savory beef soybean paste jjigae where beef is seared in its own fat, then stir-fried with soybean paste and gochujang to deepen the flavor, finished with a robust bone broth base for an authentic rice-killer dish.

20 minEasySoups & stews
beefzucchinionionshiitake mushroomchili pepper
rice killermeat dishfridge cleanout

This Man's Cook Sweet Potato Kimchi Pancake

An innovative pancake that doubles up on crunch and savory depth by generously adding sweet potato strips to a tangy, spicy fresh kimchi batter

20 minEasydrinking snack
fresh kimchigreen chili peppersweet potatopanko flourkimchi broth
rainy daylate-night snacksoju pairing

This Man's Cook's Fresh Kimchi Doenjang Jjim

Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.

30 minEasyside dish
fresh kimchidried anchoviesdoenjangplum syrupminced garlic
ultra simplerice companiongreat value
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