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Kim Dae-seok's Japchae-style Rice Cake Stew

A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.

30 minEasyNoodles & bunsik
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple

Kim Dae-seok's Bean Sprout Radish Soup

A refreshing bean sprout radish soup with thinly sliced radish to shorten cooking time and savory shrimp paste for a clean, rich umami flavor.

15 minVery easySoups & stews
radishbean sproutsdried kelpshrimp pastegreen onion
very simplesouphangover remedy

Kim Dae-seok's Spicy Beef and Radish Soup

Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.

45 minNormalSoups & stews
beefradishgreen onionThai chilimung bean sprouts
soup dishspicy flavorhangover soup

Kim Dae-seok's Young Radish Kimchi

Using beef bone broth and onion brine to balance the sharpness of young radish and create a deep, savory flavor, this recipe ensures crisp, fail-proof kimchi even for cooking beginners.

3 hrNormalside dish
young radishnew sugargreen oniondried anchovy saucedried chili peppers
seasonal dishkimchi seasontraditional kimchi

Kim Dae-seok's Perilla Seed and Fish Cake Stir-Fry

Sautéed fragrant perilla peppers with dried anchovy sauce first, then enhanced with chili oil and oyster sauce for a chewy texture and deep flavor—this is a beloved home-style side dish.

10 minVery easyside dish
fish cakeoniongarlicperilla pepperdried anchovy sauce
easyrice companionspicy flavor

Kim Dae-seok's Doenjang Samgyeopsal Bokkeum

A refined samgyeopsal stir-fry with a rich, savory flavor achieved by removing the fat from well-charred pork belly and seasoning it with doenjang and oyster sauce—no greasiness, just elegance.

25 minEasyMeat & mains
pork bellysojuoniongreen oniongreen chili peppers
camping recipehearty mealaddictive flavor

Kim Dae-seok's Super Simple Janchiguksu

A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.

10 minEasyNoodles & bunsik
thin wheat noodleschivescarrotzucchinigreen onion
late-night snacksoup dishsnack food

Kim Dae-seok's Egg Roll

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

15 minEasyside dish
eggsgreen onioncarrotgreen chili pepperpotato starch
very simplerice companionside dish dilemma

Kim Dae-seok's Chewy Potato Jorim

Soak potatoes in salt and syrup beforehand to remove moisture, preserving a firm, chewy texture—perfect as a side dish.

35 minEasyside dish
potatooniongreen oniongreen chili peppersoy sauce
side dishvery simplebento side dish

Kim Dae-seok's Pork Belly Soybean Paste Stew

A soybean paste stew made without separate dried anchovy stock, where pork belly is stir-fried with soybean paste and ssamjang to create a rich, savory broth reminiscent of a barbecue restaurant.

20 minEasySoups & stews
Green onionWatercressZucchiniOnionBird's eye chili
Rice companionHome cookingMeat pair

Kim Dae-seok's Tuna Kimchi Jjigae

A simple tuna kimchi stew made by stir-frying kimchi in tuna oil without stock, seasoned with shrimp paste and dried anchovy sauce for a fresh, savory depth of flavor.

20 minVery easySoups & stews
kimchituna cantofuoniongreen onion
ultra-simplesoup dishrice companion

Kim Dae-seok Chef's Squid Stir-Fry

Squid stir-fry seasoned with instant chili oil base, enhanced with a glossy finish and clingy flavor using starch powder

20 minEasyMeat & mains
squidgreen onionperilla leavesoniongreen chili peppers
Rice companionUltra simpleAlcohol pairing
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