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4,035 recipes found.
Raymon Kim's Mushroom Doenjang Cream Pasta
A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.
This Man's Cook Punggi Three-Color Pancake
A budget-friendly pancake featuring whole punggi mushrooms spread wide, topped with dried beef and green scallions for a vibrant color contrast and crisp texture.
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Kim Dae-seok's Dolnamul Jangajji
A spring delicacy dolnamul jangajji that uses sun-dried salt instead of soy sauce and adds zero-calorie soda to enhance a refreshing coolness and maximize crunchiness.
Kim Dae-seok's Cucumber and Korean Melon Water Kimchi
A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
Kim Dae-seok's Abalone and Sea Tangle Pancake
A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
Kim Dae-seok's Doenjang-Pickled Young Napa Cabbage
A special pickled side dish made by layering a homemade seasoning—crafted from soybean paste, flour slurry, and anchovy fish sauce—onto blanched young napa cabbage, resulting in a crisp and richly savory treat.
Kim Dae-seok's Mallow Doenjang Soup
A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.
Kim Dae-seok's Grilled Ginger Eggplant Pickle
A matured eggplant pickle with deep, refined flavor, made by grilling ginger to remove its sharpness and pairing it with fragrant perilla leaves.
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.