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6 recipes found.

A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.

A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones

Authentic Japanese-style soy sauce ramen with a rich, savory harmony of seafood and meat broth

A recipe to recreate KFC's viral, sold-out menu item, crispy chicken skin fry, at home with the perfect ratio of chicken fry mix and batter for a crispy and savory finish.

A savory, crispy chicken skin fry made in the KFC style using No Brand chicken frying mix.

A special dish featuring tender prawn meat wrapped in rich, crispy chicken skin and deep-fried whole prawn bones, served with a tangy, sweet, and spicy Kung Pao sauce.