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880 recipes found.

A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning

A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.

A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda

A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.

A refreshing summer delicacy of naeng ramyun, featuring a sweet, tangy, and icy broth made with ramyun seasoning, soy sauce, sugar, and vinegar, topped with crunchy garnishes.

A deeply savory kimchi stir-fry enhanced by anchovy-kombu broth, gently simmered to achieve a rich, mouth-coating flavor.

A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth

An ultra-simple gyeranjjim made by first dissolving seasonings and vegetables, then cracking eggs and pricking the yolks, and microwaving for just 2 minutes.

A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.

A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.