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Yoon Yi-ryeon's Napa Cabbage Geotjeori
A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting
napa cabbagescallionsmustard greenspearonion
super simpleside dishsummer delicacy
Yoon Yi-ryeon's Stir-fried Cabbage
A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.
cabbageonionolive oilsaltblack pepper
super simplehealthybasic side dish
Sung Si-kyung's Rabokki
A golden-ratio rabokki that brings back school-day memories, with a sweet and spicy sauce enhanced by the savory depth of ramyun seasoning.
sliced rice cake for soupcabbageonionfish cakeramyun
traditional foodsweet and saltykids' snack
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
tteokbokki rice cakescabbagefish cakesbeefdashida (dried anchovy stock powder)
rice thiefsuper simplelate-night snack
Aha Bujang's Nakgopsae
A restaurant-style nakgopsae featuring large intestine tenderized with kiwi, generous Korean small octopus (nakji) and shrimp, finished with a special seasoning sauce.
Korean small octopus (nakji)beef large intestineshrimplarge green oniononion
spicyguest-worthydrinking snack
Aha Bujang's Mussel Jjamppong
A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.
Chinese-style noodlesmussel meatsquidonionnapa cabbage
wok heihangover cureChinese-style
Aha Bujang's Kimchi Gukbap
A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.
soybean sproutsminced garliceggnapa cabbage kimchilarge green onion
soup dishhangover curerice thief
Aha Bujang's Ebiga-Style Beef Bone Jjamppong
A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami
udon noodlesonionnapa cabbage heartcarrotzucchini
Chinese-stylesoup dishhangover cure
Aha Bujang's Dubu Kimchi
A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.
tofupork bellywhole napa cabbage kimchiminced garlicgochugaru
rice thiefsoju snackhome-cooked meal
Aha Bujang's Jjukkumi Bokkeum
A special seasoning sauce without gochujang, stir-fried over high heat to create a dry, spicy, and smoky jjukkumi bokkeum full of wok hei.
jjukkumi (webfoot octopus)cabbagegochugarutuna extractoyster sauce
meat dishrice thiefsmoky flavor
Aha Bujang's Pork Bone Jjamppong
A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon
pork loinonioncabbagemanila clamsgochugaru
soup dishspicy flavorwok-hei
Aha Bujang's Yaki Udon
A restaurant-style stir-fried udon with seafood and cabbage seared over high heat to bring out a smoky, savory depth.
udon noodlesseafood mixcabbageonioncheongyang chili pepper
smoky flavorone-bowl meallate-night snack