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47 recipes found.

A crisp, sweet, and savory burdock stew with enhanced aroma from ginger and glossy, chewy texture amplified by jujube syrup.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A rich and savory fusion hot pot featuring fragrant offal and beef brisket, perfectly balanced with the bright, umami-rich flavor of tomatoes.

A harmonious sweet-salty stew featuring tender black sea bream, where soy sauce is added later to gently enhance sweetness, balanced by the sharpness of ginger and peperoncino.

A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.

A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.

A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.

A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.

A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.

A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.

Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.

A soft and rich egg cake made by blending shrimp and burdock root, cooked in a pan without an oven