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YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
pork neck bonesradishbuckwheat flourminced green onionwhole black pepper
Jeju regional cuisineclear soupnourishing dish
Ttukdak Hyung's Bracken Hangover Soup
A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth
pork backbonegingergarlicbrackenbuckwheat flour
soup dishhangover curespicy flavor
YOOXICMAN's Pyo-buk-style Steamed Chicken
Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.
fresh chickenbuckwheat flourelm tree (pine branch)green onionscallion
nourishing dishchicken recipelight taste
Kim Dae-seok's Buckwheat Makgeolli Steamed Bread
A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.
buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack
Kim Dae-seok's Buckwheat Alcohol Bread
A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.
wheat flourbuckwheat flourfresh rice winemilkyeast
home bakingnostalgic tastekids' snack
Kim Dae-seok's Buckwheat Pancake
A Gangwon-style buckwheat pancake featuring a chewy dough made with potato starch, topped with tangy aged kimchi and fragrant scallions, pan-fried to perfection.
buckwheat flourpotato starchaged kimchiscallions
rainy daylate-night snackdelicious specialty dish