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5 recipes found.

A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.

A handmade burger made by grinding beef striploin and cooking it sous vide to maximize moisture and heavy, rich juices.

Premium chapaguri topped with a thick beef striploin steak over a golden-brown stir-fried large green onion seasoning sauce

A method for making a steak that is perfectly moist on the inside and crispy on the outside using an air fryer and a thermometer.

An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.