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5 recipes found.

A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.

A deep, clear European-style beef soup beloved by the Austrian emperor

A nourishing winter sagol gomtang, brewed milky-white and deep with beef bones, mixed bones, and sinew, without any off-odor.

A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.