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5 recipes found.

A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.

A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.

Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.