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5 recipes found.

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This Man's Cook Chunjang Pork Bulgogi

A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.

25 minNormalMeat & mains
pork bellyoniongreen onionsoy saucecorn syrup
rice killerhomemade mealsweet-salty-sweet-salty

Ttukdak Hyung's Dae Koba

A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.

35 minNormalMeat & mains
pork bellygreen tea bagsoaked tteokbokki rice cakesminced garlicred pepper powder
home cookingrice thiefhearty

This Man's Cook Yantan Bulgogi

Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor

25 minNormalMeat & mains
pork shoulderoniongreen oniongreen onion slicessoy sauce
Rice killerSpecial occasionBeer snack

Ttukdak Hyung's Butter Garlic Chicken

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

35 minEasyMeat & mains
chicken thigh meatoniongarliclemonbutter
meat dishhome cookingentertaining

Ttukdak Hyung's Gochujang-Style Bean Sprout Salad

A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.

30 minEasyside dish
bean sproutsgochugarugarlicdried anchovy saucebeef broth powder
everyday side dishrice-friendlyspicy