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127 recipes found.
Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.
Kim Dae-seok's Taro Soup
A traditional autumn festival taro soup made with beef brisket broth and doenjang to neutralize the sharp, irritating taste of tubers, delivering a rich and smooth flavor perfect for Chuseok celebrations.
YOOXICMAN Sous Vide Oven BBQ Brisket
A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.
Seungwoo Dad's Pastrami
A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.
Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry
A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.