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Ttukdak Hyung's Usamgyeop Curry Cream Pasta
A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.
usamgyeop (beef belly)onionmilkcurry powdercheddar cheese
Thick PastaWestern Restaurant StyleSpecial Dish
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
makchangwide glass noodlesbeef bellymala tang saucepeanut butter
late-night snackfor guestshearty
Ttukdak Hyung's Rice Cooker Usamgyeop Doenjang Jjageuribap
A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.
riceshiitake mushroomspotatooniontofu
rice-friendlybrothy dishrice cooker dish
Kim Dae-seok's Beef Soup
A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.
Fatty beef bellyTaro stemsRadishGreen onionChili pepper
Broth dishRice companionHangover remedy
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
PotatoOnionBeef bellyLotus rootTaro
Rice thiefSide dishSweet & savory
Striker Chef's Maillard Mango Bingsu
An addictive sweet and savory dessert combining the rich, nutty flavor of milk broth from boiled beef belly with the sweetness of condensed milk and the freshness of raw mango.
Beef belly bossam milk brothCondensed milkFresh mango
sweet and savoryunique dishhome cafe