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4 recipes found.

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Fabri's Perilla Leaf Pesto Trofie Pasta

An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.

1 hrHardNoodles & bunsik
flourgarlicalmond flourextra virgin olive oilperilla leaves
homemade pastaunique dishItalian tradition

Seonkyoung Longest Vegan Mango Cheesecake

A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree

30 minEasySnacks & desserts
raw cashewsalmond flourwalnutsdatesagave syrup
healthydesserthome party

Seungwoo Dad's Angbutter Dacquoise

A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.

40 minNormalSnacks & desserts
Macaron mixEggsAlmond flourPowdered sugarRed bean paste
home bakinghome cafeunique dish

Fabri's Limoncello Lemon Tart

A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.

1 hrHardSnacks & desserts
FlourAlmond flourEggButterLemon juice
Home bakingUnique dessertParty food