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73 recipes found.
Lim Sung-geun's Pork Jjageuli
A spicy and rich pork jjageuli that's a real rice thief, faithfully recreated using the secret recipe from an actual restaurant.
Eonam Teacher's Pork Kimchi Jjim
Tender pork kimchi jjim made by first searing pork foreleg for extra richness, then simmering with aged kimchi for 50 minutes
Yoon Yi-ryeon's Braised Aged Kimchi
A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.
Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
Baek Jong-won's Budae Jjigae
A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
Lim Sung-geun's Braised Mackerel with Kimchi
A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.
Baek Jong-won's Kimchi Ramen
A hangover-curing ramen recipe by Baek Jong-won, featuring crisp kimchi added when the water boils, and maximized savory flavor with ground sesame seeds and sesame oil.
This Man's Cook Old Kimchi Pork Belly Stir-Fry
A premium rice side dish made by washing off the seasoning from aged kimchi, sautéing it in rich pork fat, then quickly stir-frying with a spicy-sweet sauce over high heat.
Sung Si-kyung's Canned Mackerel Pike Kimchi Jjim
A rich, slow-braised kimchi jjim made with aged kimchi, canned mackerel pike, kelp broth, and pork, simmered until deeply flavorful.
Baek Jong-won's Tuna Kimchi Stew
A super simple tuna kimchi jjigae that maximizes savory depth by using the oil from the tuna can as is, and balances the sourness of aged kimchi with a touch of sugar for a refreshing taste.
Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi
The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi