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5 recipes found.

A soft and spicy sundubu Yeol Ramyun made by simmering soft tofu in a rich chili oil base created by stir-frying large green onion and beef.

A hangover-cure ramyun that combines Yeol Ramyun broth with mala sauce, perilla seed powder, and perilla leaves to create a spicy and savory flavor reminiscent of gamjatang.

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil

A ramyun recipe that combines Yeol Ramyun and Teumsae Ramyun, adding fish cake, cheongyang chili pepper, and egg yolk to capture both savory depth and extreme spiciness.